Mediterranean
100 guests
Passed Hors D' Oeuvres
1.5 pieces of each item per guest
Lemon Garlic Hummus
in a crisp cucumber cup
Zucchini Fritter
w/ feta and dill
Rosemary-Mint Shrimp
grilled on a pick
Dinner (Buffet or Plated)
Crispy Romaine Salad
w/ feta, hearts of palm, chickpeas, artichokes & lemon vinaigrette
Oregano Marinated Chicken Breast
w/lemon white wine caper sauce
Grilled Mahi Mahi
w/ Mediterranean salsa
Feta-Tomato-Olive Couscous
Grilled Zucchini & Yellow Squash
Sweet Table
Sweetheart Cake
8" Vanilla tiered cake ~ vanilla buttercream "naked" add florals
Lemon Bar Bites w/ lavender sea salt
Mini Polenta Olive Oil Cakes w/ red grapes
Estimated Pricing*
$10,650
Includes:
Onsite service from start to finish (1 coordinator, 1 head chef, 4 chef assistants & 5 servers)
Chicago tax and 18% service fee
Eco-friendly disposables on guest tables: palm leaf plates, silver flatware, white napkins, stemless wine glasses
Bar mixer package: (ice, water, soda, mixers, garnishes & clear plastic cups)
*Price varies based on guest count, level of service and seasonal availability
*Not included: Alcohol, tables, chairs & linens