Mediterranean
100 guests
Passed Hors D' Oeuvres
1.5 pieces of each item per guest
Mediterranean Turkey meatball
w/ lemon tahini sauce
Lox on Zucchini Fritter
w/ feta, dill & caviar
Lemon - Oregano Shrimp
grilled on a pick
Dinner (Buffet or Plated)
Crispy Romaine Salad
w/ feta, hearts of palm, chickpeas, artichokes & champagne citrus vinaigrette
Oregano Marinated Airline Chicken Breast
w/lemon-white wine caper sauce
Grilled Atlantic salmon or Seared Sea Bass
w/ Mediterranean salsa - feta, kalamata & roasted red pepper
Toasted Couscous Pilaf
w/ seasonal/local vegetables
Grilled Zucchini & Yellow Squash
w/ aged balsamic drizzle
Sweet Table
Sweetheart Cake
8" Vanilla 2 tiered cake ~ vanilla buttercream "naked" add florals
Lemon Bar Bites w/ local lavender sea salt
Polenta Olive Oil Cake sliced w/ red grapes & whipped cream
Estimated Pricing*
$14,500
Does not include: Bar, Linens or Late night snack
*Price varies based on guest count, level of service and seasonal availability