100 guests

Passed Hors D' Oeuvres

1.5 pieces of each item per guest


Lemon Garlic Hummus

in a crisp cucumber cup


Zucchini Fritter

w/ feta and dill


Rosemary-Mint Shrimp

grilled on a pick


Dinner (Buffet or Plated)


Crispy Romaine Salad

w/ feta, hearts of palm, chickpeas, artichokes & lemon vinaigrette


Oregano Marinated Chicken Breast

w/lemon white wine caper sauce 

Grilled Mahi Mahi

w/ Mediterranean salsa


 Feta-Tomato-Olive Couscous

Grilled Zucchini & Yellow Squash


Sweet Table


Sweetheart Cake

8" Vanilla tiered cake ~ vanilla buttercream "naked" add florals

Lemon Bar Bites w/ lavender sea salt

Mini Polenta Olive Oil Cakes w/ red grapes

Estimated Pricing*




Onsite service from start to finish (1 coordinator, 1 head chef, 4 chef assistants & 5 servers)

 Chicago tax and 18% service fee

Eco-friendly disposables on guest tables: palm leaf plates, silver flatware, white napkins, stemless wine glasses

Bar mixer package: (ice, water, soda, mixers, garnishes & clear plastic cups)

*Price varies based on guest count, level of service and seasonal availability

*Not included: Alcohol, tables, chairs & linens

  • Wix Facebook page
  • Instagram Social Icon