Mediterranean 

100 guests

​

Passed Hors D' Oeuvres

1.5 pieces of each item per guest

 

Mediterranean Turkey meatball

w/ lemon tahini sauce

 

Lox on Zucchini Fritter

w/ feta, dill & caviar

 

Lemon - Oregano Shrimp

grilled on a pick

 

Dinner (Buffet or Plated)

 

Crispy Romaine Salad

w/ feta, hearts of palm, chickpeas, artichokes & champagne citrus vinaigrette

 

Oregano Marinated Airline Chicken Breast

w/lemon-white wine caper sauce 

​

Grilled Atlantic salmon or  Seared Sea Bass

w/ Mediterranean salsa - feta, kalamata & roasted red pepper

 

Toasted Couscous Pilaf

w/ seasonal/local vegetables

​

Grilled Zucchini & Yellow Squash

w/ aged balsamic drizzle

 

Sweet Table

 

Sweetheart Cake

8" Vanilla 2 tiered cake ~ vanilla buttercream "naked" add florals

​

Lemon Bar Bites w/ local lavender sea salt

 

 Polenta Olive Oil Cake sliced w/ red grapes & whipped cream

​

​

Estimated Pricing*

$15,500

​

Does not include: Bar, Linens or Late night snack

​

​*Price varies based on guest count, level of service and seasonal availability

​