Mediterranean 

100 guests

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Passed Hors D' Oeuvres

1.5 pieces of each item per guest

 

Mediterranean Turkey meatball

w/ lemon tahini sauce

 

Lox on Zucchini Fritter

w/ feta, dill & caviar

 

Lemon - Oregano Shrimp

grilled on a pick

 

Dinner (Buffet or Plated)

 

Crispy Romaine Salad

w/ feta, hearts of palm, chickpeas, artichokes & champagne citrus vinaigrette

 

Oregano Marinated Airline Chicken Breast

w/lemon-white wine caper sauce 

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Grilled Atlantic salmon or  Seared Sea Bass

w/ Mediterranean salsa - feta, kalamata & roasted red pepper

 

Toasted Couscous Pilaf

w/ seasonal/local vegetables

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Grilled Zucchini & Yellow Squash

w/ aged balsamic drizzle

 

Sweet Table

 

Sweetheart Cake

8" Vanilla 2 tiered cake ~ vanilla buttercream "naked" add florals

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Lemon Bar Bites w/ local lavender sea salt

 

 Polenta Olive Oil Cake sliced w/ red grapes & whipped cream

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Estimated Pricing*

$11,000

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Includes:

Onsite service from start to finish (1 coordinator, 1 head chef, 4 chef assistants & 5 servers)

 Local sales tax and 20% service fee

Choice of :Eco-friendly disposable placesettings or rented china

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​*Price varies based on guest count, level of service and seasonal availability

*Pricing does not include: Bar servce, Alcohol, tables, chairs & linens

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