Hors D' Oeuvres
For a delightful cocktail hour, we recommend serving 3-4 hors d’oeuvres for a 60-minute duration. If your cocktail time extends to 90 minutes or more, consider adding 1-2 additional selections. To ensure your guests enjoy a satisfying experience, we will prepare 1.5 pieces of each item per guest. Choose passed Hors d' oeuvres, stationary or stations. We also offer beautiful grazing tables of cured meats, local cheeses, fruit, pickled vegetables, olives, crackers, local spreads and fresh baked bread.
Seafood:
Beet & Gin Cured Salmon ~ Orange zest creme, mini naan, marcona almond
Crab cake ~ Aleppo pepper, lemon aioli, parsley
Local Smoked Salmon Parcel ~ Pickled scallion cream cheese, tri peppercorn, caviar, cucumber (gf)
Local Whitefish Tacos ~ Jalapeño, corn tortilla, lime cabbage (df)
New Orleans marinated shrimp ~ Home style grits, okra (gf)
Oysters ~ Hand shucked, mignonette, lemon, Door County Awesome Sauce (df, gf)
Potato Latke ~ Lox, caviar, chive creme
Salmon Crudo~ Lemon Sea Salt, Cilantro, Avocado Creme (df, gf)
Scallop Lollipop ~ Champagne vinaigrette, cilantro, fleur de sel (df, gf)
Shrimp Cocktail ~ Lime zest, agave, blood orange mojo (df, gf)
Shrimp & Prosciutto Spiedini ~ Homegrown rosemary (df, gf)
Shrimp Toast Roulade ~ Pickled ginger bonito, homegrown purple basil (df)
Smoked Local Whitefish Royale ~ Lemon yogurt, pickled cucumber, brioche toast
Sushi roll ~ AAA tuna, salmon, roe, wasabi (df, gf)
Tuna Cracker ~ Seaweed, Door County Awesome Sauce, pickled ginger, local spring onion (df, gf)
Tuna Crudo ~ Jalapeno sliver, shiro shoyu (white soy), sesame, citrus (df, gf)
Tuna Poke Cone ~ Pickled mustard seeds, homegrown watermelon radish, truffle emulsion
Tuna Tartar ~ Marcona crumble, calabrian chili, yuzu (df, gf)
Whitefish Cake ~ Smoked miso mayonnaise (df)
Beef & Lamb:
Beef Slider ~ Tenderloin, horseradish creme, tomato jam, baby arugula
Cheeseburger slider ~ Pretzel bun, local cheddar, bougie ketchup, Dijon, homemade pickle
Italian Beef ~ Puff pastry, homemade giardiniera, mozzarella
Lamb Meatballs ~ Feta, spinach, sun-dried tomatoes, oregano, lemon zest
Lollipop ~ Baby lamb chop, garlic, Dijon, crumbs, rosemary
Mom’s Meatloaf ~ Yukons, truffle ketchup
Parmesan Polenta ~ Emilia‑Romagna bolognese, basil
Seared Beef Tenderloin ~ Potato chip, bleu cheese crème (gf)
Short Rib ~ Polenta, horseradish crème, parsley (gf)
Tuscan Beef Polpette ~ Meatball, smoked mozzarella, red wine marinara, basil
Chicken & Turkey:
Caesar Endive ~ Poached chicken, anchovy, local sourdough crumble
Confit Chicken ~ Crispy skin, home pickled mushrooms, local sweetcorn salad, corn chip (df, gf)
Chicken Milanese ~ Parmesan, saffron, risotto, pea puree
Chicken Pesto ~ Mozzarella, Hawaiian roll, roma
Chicken Tarragon Bouchee ~ Local green apple slaw, puff, smoked sea salt (df)
Chicken & Waffles ~ Black garlic maple, parmesan, panko
Mediterranean Turkey Meatball~Pinenut, raisins, roasted bell pepper
Tangy Chicken Sammie ~ Toasted panko, zesty aioli, house made pickle
Wonton cup ~ Chicken confit, sesame, soy, carrot, cabbage, ponzu (df)
Pork:
Asian Pork Belly ~ Tamari, hoisin, orange, scallion crunch (df, gf)
Bacon Biscuit ~ Pimento, roma, baby arugula
Bacon Wrapped Dates ~ Manchego (gf)
Crispy Pork Belly ~ Asian pear, tamari, pork crackling (df, gf)
Croque Monsieur ~ Ham, Emmental swiss, béchamel, butter
Cubano ~Pastry, pork, ham, swiss, Door County mustard, cornichon
Empanada ~ Pulled pork, Gouda, onion chutney
Dijon Ham Slider ~ Pretzel, brie, pickled mustard seed
Local Sausage Roll ~ Poppy pickled mustard, pastry (df)
Lumpia ~ Pork, carrot, cabbage, scallion, ponzu, sweet chili glaze (df)
NC BBQ ~ Pork shoulder, corn pastry, citrus, mustard, aioli (df)
Prosciutto puff pastry ~ Gruyere, micro basil
Stuffed Cremini ~ Hot Italian sausage, roasted bell pepper, parmesan, panko
Triple Grilled Cheese ~ Local smoked bacon, sourdough
Duck:
Smoked Duck ~ Parsnip purée, fig jam, chives, sourdough
Vegetarian & Vegan
Antipasti Pick ~ Tortellini, mozzarella, marinated tomato (v)
Blackberry Naan ~ Whipped ricotta, mozzarella, basil (v)
Blistered Grapes ~ Toasted walnut, gorgonzola, baguette (v)
Blueberry Grilled Cheese ~ Balsamic, sourdough, triple cheese, spinach (v)
Butternut Squash Pastry ~ Tahini, white balsamic pearls, crispy homegrown rosemary (v)
Caprese ~ Rosemary pick, grape tomato, basil, balsamic drizzle (gf, v)
Caprese Slider ~ Basil pesto, roma, fresh mozzarella (v)
Caramelized Onion Tartlet ~ Cabernet, chevre, thyme (v)
Crispy Truffle Potato ~ Truffle oil, parmesan potato skin, whipped potato, scallion (gf, v)
Garlic Lebneh Flatbread ~ Blistered tomatoes, toasted pinenuts (v)
Lemon Asparagus Sourdough ~ Homemade whipped ricotta, lemon zest, truffle mist (v)
Local Cheese Crisp ~ Quince, marcona almond, prosciutto (gf)
Mango Quesadilla ~ Brie, mozzarella, lime crème, cilantro (v)
Morel & Leek Cheese Tartlet ~ Onion confit (v)
Naan Margarita ~ Mozzarella pearl, basil oil, roasted tomatoes
Pistachio Crusted Brie~ Fig, hot honey glaze (v)
Parmesan Polenta ~ Tomato chutney, whipped goat crème, parsley (gf, v)
Pear pizzetta ~ Caramelized vidalia, goat cheese, hot honey, thyme (v)
Smoked Mac & Cheese ~ Crispy panko, butter (v)
Sourdough Crostini ~ Tomato confit, toum garlic spread (v)
Spanakopita ~ Spinach, phyllo, feta, baby dill (v)
Stuffed Artichoke Hearts ~ Three cheese, chives, basil oil (v)
Stuffed Dates ~ Goat cheese, sliced almond, honey, balsamic creme (gf, v)
Tapenade Toast ~ Roasted red bell pepper, sun dried tomato butter, kalamata olive (vegan)
Tomato Arancini ~ Smoked mozzarella, local parmesan (v)
Tomato Galette ~ Goat cheese, caramelized onions, thyme, hot honey (v)
Watermelon ~ Baby cucumber, feta, mint, basil oil (gf, v)
Wild Mushroom ~ Drunken goat, brioche, truffle mist (v)
Wild Mushroom Croustade ~ Anchored Roots Cabernet poached onion, lemon thyme emulsion (df, v)
Yam Fondant ~ Smoked almond purée, rosemary oil (gf, vegan)
Entrees
We offer a variety of entree service options for you to choose from including plated service, family-style service, and self serve buffets. For plated meals, we recommend selecting three main entrees, featuring two proteins a delicious vegetarian option. With family-style and buffet service, feel free to choose as many options as you'd like. The side dishes are interchangeable. Alternate sauces are also available. We are also happy to customize entrees for you based on your favorite meals.
Beef:
Beef Tenderloin (or sliced Ribeye) Au Poivre ~ Saffron risotto, seared zucchini, Door County Creamery goat cheese, farmer’s market roasted red pepper coulis
Center Cut Filet Mignon ~ 4,6 or 8 ounce, Door County cherry port wine, haricots vert, lemon zest, roasted mini potatoes, shallots, thyme
Local Smoked Spice Tri Tip ~ Local pepper sauce, smashed herb red potatoes, corn succotash
Seared & Sliced Ribeye ~ Smoked maldon sea salt, blistered shishito, tomato confit, potato stack with gruyere, fontina & Gouda
Sliced Beef Tenderloin ~ Horseradish creme, potato gratin, brandy maple carrots, micro salad
Wine Country Barolo-Braised Short Rib ~ Broccolini, Gorgonzola smashed yukons, bell pepper coulis
Chicken:
Braised Chicken Thighs ~ Castelvetrano olives, fennel, pinot grigio, orange zest, smashed red potatoes, haricots vert
Grilled Airline Chicken Breast ~ Peach bourbon BBQ, mango salsa, citrus green beans, smashed red potatoes, roasted garlic
Seared Airline Chicken Breast ~ White wine caper sauce, black garlic asparagus, roasted fingerling potatoes
Grilled Skin on Chicken Breast or Thighs ~ Homegrown herb chimichuri, lemon tahini baby carrots with sesame crunch, lemon herb Greek local potatoes
Harissa Grilled Chicken Breast ~ Coconut curry jasmine rice, Door County awesome sauce, locally grown bok choy
Seafood:
Broiled Local Whitefish~Sweet potato fondant, rosemary, balsamic creme, black garlic broccolini
Crispy Seared Salmon ~ Citrus beurre blanc, caviar, locally grown bok choy, shiitake, forbidden rice
Moroccan Spiced Shrimp ~ Roasted coriander yam puree, mix vegetable stir fry
Pan Seared Scallops ~ XO sauce, micro greens, forbidden rice & shiitake mushrooms
Seared Scallops ~ Preserved lemon, tabbouleh, lebneh, blistered shishitos, roasted romas, risotto cake
Seared Sea bass or Halibut~ Local tomato butter, smoked cauliflower, pearl onions, Gorgonzola smashed red potatoes
Duck:​
Seared Duck Breast ~ Blackberry hoisin glaze, bourbon carrots, sesame green beans
Pork:​
Seared Roasted Garlic Pork Chops~ Peach bourbon bbq, micro greens, forbidden rice & local shiitake mushrooms
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Vegetarian:​
Butternut Squash Ravioli ~ Brown butter sage, roasted squash, toasted walnuts (v)
Caprese Portobello ~ Buffalo mozzarella, tomato confit, basil chiffonade (gf)
Coconut Curry ~ Forbidden rice, zucchini, squash, onions, carrots, water chestnuts (df, gf)
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Heirloom Tomato Tart ~ Basil pesto, fresh mozzarella (v)
Mushroom Ravioli~ Whipped ricotta, basil, mint, hot honey & black truffle cream (v)
Parmesan & Potato Gnocchi ~ Basil pesto, seared corn, roasted tomatoes, baby spinach, shaved aged parmesan (v)
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Portobello Steaks ~ Lobster mushroom, potato puree, green beans (gf)
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Turmeric Roasted Carrots ~ Buratta, charred scallions, dill pesto (gf)
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Vegetable Pasta Primavera ~ Summer squash, button mushrooms, bell peppers, garlic, white wine sauce (v)
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Yam Fondant ~ Grilled zucchini, smoked almond purée, rosemary oil (gf, vegan)
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Desserts
Indulge your guests with our fully decorated Sweets Table, perfect for satisfying their sweet tooth after dinner. With a delightful selection of treats, everyone can help themselves and enjoy a dessert experience. Let us add a touch of sweetness to event!
Sweetheart Cake ~ Choose a 2 to 3 tier cake with white vanilla flake buttercream frosting. Choices of cake flavor and fillings available. Florist provided flowers to be placed on cake at the reception.
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Amaretti Cookies ~ Gluten Free
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Cardamom Chai Cupcakes ~ Cream cheese
Dark Chocolate Chip Cookies ~ Maldon sea salt
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Door County Cherry Pie ~ Sliced or 1/2 mini pies, vanilla ice cream
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Door County Lavender Shortbread ~ Cookies
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Fudgy Brownie Bites ~ Maldon sea salt, caramel
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Lemon Cheesecake Bites ~ Door County cherry topping
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Lemon Shortbread Bars ~ Powdered sugar, raspberry coulis
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Macaroons ~ Door County cherry, chocolate
Old School Candy Bar ~ Your favorites, cones, mini spoons
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Seasonal Fruit Bar Bites ~ Streusel crumb (strawberry/rhubarb, blueberry, mixed berry)
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Tiramisu Mini Cupcakes ~ Chocolate covered espresso bean
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White Chocolate Covered Cherries ~ Bridal pearl candy
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