Craving Door County Cooking School
Welcome to Craving Door County Cooking School, where Crave Cuisine and Clario Farmstead Pasta join forces to bring you an unforgettable culinary adventure! Set in Clario's charming retail shop at 19 N Third Avenue, our hands-on classes will take you on a journey through diverse cuisines and cooking techniques.
For $75, you'll enjoy a complete experience: craft a delicious mocktail, savor an amuse bouche, and create memorable dishes alongside fellow food enthusiasts. The best part? After the cooking magic happens, everyone gathers around the table to enjoy their creations together. You'll leave with new skills, recipes to recreate at home, and perhaps a few new foodie friends!
Our class themes change regularly, so there's always something fresh and exciting to discover in our kitchen.
We must have 6 aspiring cooks registered for this class to come to life! Registration closes 3 days before each class. Full refunds will be made if the class is cancelled due to low registration.
In Home Classes
Want to spice things up? How about a private cooking class at your place or mine? It’s a fun gift for your friend or a cool date night idea. The price depends on how many people are cooking and what menu you choose, so we can make it just right for you!
Virtual Classes
Join us for some fun Virtual Cooking Classes, a great way to bond with your team outside the office! We've got you covered with all the recipes, shopping lists, and equipment lists you’ll need for a smooth cooking experience. Whether you’re flying solo, bringing a partner, or gathering a group, we’re excited to cook with you! Just a heads up, classes will be confirmed 4 days before big day.
Wednesday, March 11th @ 5:45pm
Brown butter and sage gnocchi
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​Wednesday, March 25th @ 5:45pm
Knife Skills & Fried Rice
Thursday, April 16th @ 5:45pm
Pad Thai
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Tuesday, April 28th @ 5:45pm
Pasta Bolognese
Wednesday, May 20th @ 5:45pm
Sushi
Tuesday, June 2nd @ 5:45pm
Tri-Tip Steak with Peppercorn Sauce
Tuesday, June 16th @ 5:45pm
Mussels in White Wine
Tuesday, June 30th @ 5:45pm
Balsamic Blackberry Duck Breast
Wednesday, July 8th @ 5:45pm
Local Whitefish Cakes with Seared Corn Salad
Wednesday, July 22nd @ 5:45pm
Chicken Souvlaki with Perfect Zucchini
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Wednesday, May 6th @ 5:45pm
Mediterranean Spring Cooking
