In the Kitchen with Crave
What:Interactive cooking classes with mocktail
When: Nov 16, Dec 19, Feb 15 & March 21. Sign up for one, two, three or all four!
Where: NWTC, 229 N. 14th Ave., Sturgeon Bay, WI 54235
How much: $75 per person (6 person minimum for classes to be scheduled)
To register: Call Chef Lori (312)925-2395 or email: email@example.com
Holiday hors d' oevures
None of these dates suit you? Do you have a smaller group that would like to do a cooking class? Chef Lori can schedule a private cooking class in your home!
Now offering Virtual cooking classes
2024 Virtual class schedule to be released soon!
Provided: recipes, shopping list, equipment list
Email to register: firstname.lastname@example.org
Register as a single, couple or a group!
Classes will be confirmed 4 days before the scheduled date.
Cooking classes by Crave Cuisine
Do you need a little assistance in the kitchen? We offer cooking classes to help you learn new tricks, techniques, and recipes. Chef Lori has taught in a variety of venues, ranging from commercial kitchens, office spaces, tiny condo kitchens & empty spaces. I believe that the best learning experience comes from using your own counter-tops and equipment, so if you have the space, Chef Lori can come to you. If you and a small group of friends want to make an evening of it, Lori can open up her home kitchen to you (groups of 2-6).
What You’re Getting
Classes are typically about 2-3 hours, depending on the menu. All menus are custom designed to suit your tastes, skills, and kitchen equipment. You can choose to get hand’s on experience or just watch and learn as the chef prepares a multi course meal for you.
Classes can be held in any kitchen in the Door County or Green Bay, WI area. No kitchen is too small to teach in, but also be prepared to use tabletops in living or dining areas as extra class space. In-your-home classes can be held for small groups of 1 – 16. Virtual cooking classes are available through zoom, facetime or facebook messenger. We provide you with the shopping list, equipment/supply list and the recipes.
Menus can range based on an international cuisine, a holiday theme, a season or a technique. See sample menus below.
Pricing per person can range from $60-$150 per person dependent upon: menu, kitchen location, number of guests, equipment availability and additional service personnel. Once you have chosen your menu, we can talk about pricing.
Pork & grape kebobs
Balsamic flank steak
Kids Cooking Mexican
Salsa & Guacamole
Black bean-corn-tomato salad
Make your own quesadillas
Mexican hot chocolate
Zucchini fritters with feta and dill
Greek chicken or lamb kebobs w/ cucumber sauce
Confetti orzo salad
Flourless lemon almond cake
Sauce- Soy & Spicy mayo
Maki- Salmon & Tuna
Nigiri- Salmon & Tuna
Red Pepper Stuffed Mushrooms
Chopped Salad w/ Bleu Cheese
Wasabi & Honey Soy Salmon
Orzo Rice Pilaf
Thai One On!
Hot & Sour Thai Soup
Thai Glazed Chicken Lettuce Wraps
Thai Roast Salmon w/ Bok Choy & Red Curry Sauce
Fresh Fruit w/ Ginger Sauce
Dinner in Tuscany
Fresh homemade pasta & Pomodoro sauce
Pollo alla Cacciatora
French onion soup
Tarragon dijon roasted chicken
Tuna & avocado poke in wonton cups
Vietnamese vegetable summer rolls w/ peanut dipping sauce
Thai cucumber salad w/ peanuts & cilantro
Shrimp & tofu pad Thai noodles
Vegan crab bites
Vegan spinach ravioli pomodoro
Coconut macaroons dipped in dark chocolate
Northern California Dinner
Avocado crostini with smoked salmon & capers
Beets & berries salad with fresh ricotta, garden greens and toasted walnuts
Thomas Keller’s tarragon chicken
Polenta olive oil cake with red grapes
Proscuttio, asparagus & Asiago puff bites
Sicilian calamari panzenella
Homemade fettuccine w/ red wine marinara
Lemincello ricotta cake
Cooking competitions available w/ Mystery bag of ingredients & 2 30 minute competitions