We specialize in creating flavorful food experiences for all size events including cocktail parties, weddings and intimate dinner parties. We are committed to providing exceptional service to your guests, while going to great lengths to meet and exceed your high standards and expectations.  Please take a look to get a few ideas from the below menu.  We are happy to customize a menu based upon your specific needs.  



Cold Hors D’ Oeuvres



Lime Agave Shrimp with Blood Orange Mojo

Pork Tenderloin Canapé with Mango Chutney & Arugula

Smoked Salmon dip w/ Crème Fresh, Capers, Shallots and Dill Stuffed in a Cucumber Cup

Spanakopita cups w/ spinach, feta & Greek yogurt

Teriyaki steak skewers

Buffalo chicken skewers w/ bleu cheese & celery

Mahi mahi taco cups w/ Napa cabbage & lime cilantro salad

Mini Caprese with Basil, Buffalo Mozzarella & Grape Tomatoes

Artichoke heart, goat cheese & roasted red pepper canapé

Ham & Gouda tea sandwiches w/ arugula & champagne Dijon

Roasted red pepper hummus w/ dipping crudités

Favosalata (warm Greek lentil dip) on pita chips

Prosciutto wrapped grilled asparagus spears w/ truffle dijon

Chickpea frittata mini bites with tomato preserves

Tri colored Quinoa & goat cheese stuffed cherry tomatoes

Chunky Poached Chicken Salad on Jicama rounds

Guava braised chicken in tortilla cups

Devilish Eggs w/ Horseradish & Cracked Pepper

Creole garlic shrimp skewers

Crab stuffed crepes w/ arugula & tomato jam

Edamame hummus in crispy cucumber cups

Seared tuna on wasabi rice cracker w/ lime agave vinaigrette

Thai chicken skewers with lime coconut drizzle

Mini beef tenderloin sandwiches w/ horseradish crème

Goat cheese stuffed dates w/ toasted almonds & balsamic reduction

Goat cheese-apricot-pistachio balls



Hot Hors D’ Oeuvres


Crab dip with artichokes & crostini

Roasted red pepper & smoked Gouda stuffed mushrooms

Rosemary baby lamb chops seared medium rare

Chorizo stuffed dates wrapped in bacon with red pepper glaze

Mango & brie quesadillas with roasted red peppers, cilantro & scallions

Achiote chicken skewers w/ roasted jalapeño guava sauce

Chicken spring rolls w/ plum sauce

Smoked Mac and cheese bites

Wild mushroom crostini w/ Parmigiano reggiano

Mini chicken meatballs w/ sundried tomatoes, Romano cheese & balsamic crème

Pulled pork empanadas w/ onion chutney

Prosciutto, gruyere & basil puff pastry pinwheels

Mini cocktail franks wrapped in pastry with poppy & mustard

Mini pizzettas topped with asiago, sun dried tomatoes, roasted peppers & truffle oil

Jalapeño corn cake bites w/ sharp cheddar

Asian steak & baby crimini skewers

Five spice turkey meatballs in a crispy wonton cup





Food Stations or Buffet


Artisanal Cheese Board

Fresh Fruit, Crackers and Spiced Nuts



Cured Meats, Olive Medley, Roasted Peppers & Asparagus in Champagne Vinaigrette


Crostini Tray

Baby White Bean Spread, Marinated Artichokes & Sun Dried Tomato Spread


Tortilla Bites

Grilled Vegetables and Hummus, Prosciutto and Arugula, Chicken Salad with Apples or Turkey and Brie


Sliced Rare Beef Tenderloin

Crème Horseradish, Arugula and Mini Breads


Vegetable Harvest Tray

Trio of Hummus, Lemon Dill Crème and Red Pepper Spread


Smoked Salmon Tray

Whole Grain Crisps, Capers, Lemon, Red Onions & Dill


Tapas Bar

Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo & Roasted Red Pepper Kebobs, Black Olive Bread, Shrimp & Artichoke Kebobs 


Asian Dim Sum & Sushi

Assorted Vegetarian & Seafood Sushi with Soy Sauce, Wasabi, Pickled Ginger and Dim Sum to Include Chicken Dumplings & Vegetable Spring Rolls


Seafood Bar 

Bed of Crushed Ice topped with Shrimp, Cocktail Crab Claws, Smoked Salmon & Chesapeake Crab Cakes Garnished with Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers


Pasta Action Station

Cheese Tortellini and Penne with your Choice of Tomato Vodka Sauce, Herb Pesto and Garden Marinara Tossed with Roasted Vegetables or Italian Sausage with Shaved Parmesan Cheese and Crusty Bread


Caviar & Smoked Salmon

Soft Blini Served with Caviar, Salmon, Crème Fraiche, Chopped Onion, Chopped Tomatoes, Chopped Eggs


Italian Antipasto 

Assorted Italian Cheeses including Gorgonzola, Aged Sharp Provolone, Mozzarella & Fontina, Roasted Red Peppers, Assorted Cured Olives, Grilled Artichokes, Prosciutto, Soprasatta, Pepperoni and a Variety of Peasant Breads


Smoked Fish  

Cold Smoked Salmon, Smoked Trout, & Whitefish Salad Served with Lemon Wedges, Caper Mayonnaise, Whole Grain Mustard, Sliced Red Onion, Sliced Roma Tomatoes, Chopped Egg & Bagel Chips



Grilled Marinated Chicken or Flank Steak, Warm Flour Tortillas, Grilled Onions and Peppers, Grated Monterey Jack Cheese, Fresh Garden Salsa, Sour Cream & Guacamole



 Chicken Kebobs with a Guava Sauce, Flank Steak Kebobs with Balsamic Glaze & Shrimp Skewers with Pea Pods 


Baby Lamb Chops

Drizzled with a Mint & Jalapeno Oil


Tiny Sandwich Station 

Grilled Reuben Sandwiches with Corned Beef, Sauerkraut, Russian Dressing, Swiss Cheese, Rye Bread; Grilled Portabella with Roasted Pepper Pesto & Arugula; Honey Baked Ham with Provolone, Baby Spinach & Dijon; Mini Crab Cakes with Mustard Mayo & Arugula


Salad Station  

Caesar Salad with Croutons and Classic Dressing, Arugula Salad with Grape Tomatoes, Dried Cranberries, Goat Cheese & Balsamic Vinaigrette & Sliced Tomato, Basil and Mozzarella Salad 


Crepe Station

Made to Order Sweet or Savory


Carved-to-Order with Freshly Baked Rolls 

Herb Encrusted Tenderloin of Beef with Red Wine Reduction, Balsamic Flank Steak with Garlic Aioli, Blackened Loin of Pork with Apricot Dijon Sauce, Maple Glazed Ham with Assorted Mustards, Espresso Rubbed Turkey Breast with Cherry & Apple Relish


Mini Meatloaves

Garden Vegetable &Turkey, Cheeseburger and Lamb Meatloaves Topped with Yukon Gold Mash




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