Mussels in White Wine
Tue, Jun 16
|Lori's Kitchen
Cook a pot of tender, briny mussels in a fragrant white‑wine broth as you learn essential techniques for cleaning shellfish, building layered aromatics, and finishing with fresh herbs and butter for a restaurant‑worthy dish. It’s a fast, hands‑on class that feels both elegant and approachable.
Time & Location
Jun 16, 2026, 5:45 PM – 8:00 PM
Lori's Kitchen, 302 N Elgin Ave, Sturgeon Bay, WI 54235, USA
About the event
Each class includes a welcome savory snack, water and a mocktail upon arrival.
With 2 Chefs per station, you will work as a team to create delicious food and create a wonderful culinary memory to keep forever! When we are done cooking, everyone is invited to sit down to enjoy our creations. The class recipes will be mailed out after each class along with any photos that we can share.
We will send you a reminder email before the class.
Tickets are non-refundable if cancelled within 48 hours of the class.
A minimum of 6 eager chefs must be registered for the class to occur. If we cancel the class, we will refund you or transfer your ticket to another event.
We look forward to cooking with you!
Tickets
Brown Butter and Sage Gnocchi
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
Sale endedKnife Skills & Fried Rice
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
Sale endedPad Thai
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
Sale endedPasta Bolognese
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
Sale endedSushi
Sale ends
May 17, 11:30 PM
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
Tri-Tip with Peppercorn Sauce
Sale ends
May 29, 11:30 PM
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
Mussels in White Wine
Sale ends
Jun 13, 8:00 PM
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
Total
$0.00