Chicken Souvlaki with Perfect Zucchini
Wed, Jul 22
|Helioterra Wines Door County
Marinate and grill tender chicken souvlaki while mastering the art of perfectly seared, caramelized zucchini in a bright, Mediterranean‑inspired class that teaches simple techniques for big, fresh flavor.
Time & Location
Jul 22, 2026, 5:45 PM – 8:00 PM
Helioterra Wines Door County, 9331 Spring Rd Unit 23-B, Fish Creek, WI 54212, USA
About the event
Each class includes a welcome savory snack, water and a mocktail upon arrival.
With 2 Chefs per station, you will work as a team to create delicious food and create a wonderful culinary memory to keep forever! When we are done cooking, everyone is invited to sit down to enjoy our creations. The class recipes will be mailed out after each class along with any photos that we can share.
We will send you a reminder email before the class.
Tickets are non-refundable if cancelled within 48 hours of the class.
A minimum of 6 eager chefs must be registered for the class to occur. If we cancel the class, we will refund you or transfer your ticket to another event.
We look forward to cooking with you!
Tickets
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Sale endedWhitefish Cake & Corn Salad
Includes a welcome mocktail, a savory snack & a light meal during the class.
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Sale endedChicken Souvlaki & Zuchinni
Includes a welcome mocktail, a savory snack & a light meal during the class.
$75.00
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