
Balsamic Blackberry Duck Breast
Tue, Jun 30
|Helioterra Wines Door County
Sear a perfectly crisp duck breast and finish it with a glossy balsamic‑blackberry pan sauce as you learn techniques for rendering fat, balancing sweet and tangy flavors, and plating with restaurant‑level finesse. It’s a hands‑on class that feels luxurious yet approachable.


Time & Location
Jun 30, 2026, 5:45 PM – 8:00 PM
Helioterra Wines Door County, 9331 Spring Rd Unit 23-B, Fish Creek, WI 54212, USA
About the event
Each class includes a welcome savory snack, water and a mocktail upon arrival.
With 2 Chefs per station, you will work as a team to create delicious food and create a wonderful culinary memory to keep forever! When we are done cooking, everyone is invited to sit down to enjoy our creations. The class recipes will be mailed out after each class along with any photos that we can share.
We will send you a reminder email before the class.
Tickets are non-refundable if cancelled within 48 hours of the class.
A minimum of 6 eager chefs must be registered for the class to occur. If we cancel the class, we will refund you or transfer your ticket to another event.
We look forward to cooking with you!
Tickets
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Sale endedBalsamic Blackberry Duck
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$75.00
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