

Farm to Table
100 guests
​
Passed Hors D' Oeuvres
1.5 pieces of each item per guest
Crostini
w/ farmer'whipped goat cheese, seasonal fruit compote & thyme
Mini triple grilled cheese
on sourdough w/ apple wood smoked bacon
Apricot coffee pork belly bite
Dinner (Plated)
entree chosen with rsvp
​
Field Greens
w/ pears, roasted balsamic beets, feta & candied pecans in aged balsamic vinaigrette
Grilled Airline Chicken Breast
w/ peach bourbon BBQ sauce & mango salsa
​
Flank Steak
balsamic marinated w/ horseradish parsnip puree & sweet pea sauce
​
Grilled Corn Salad
w/ chili, bell pepper & lime
or
Crispy Green Beans
in champagne citrus vinaigrette
​
Herb & Shallot Roasted Golden Potatoes
​
Sweet Table
Sweetheart Cake
8" Vanilla two tiered cake ~ vanilla buttercream "naked" add florals
​
Brownie Bites w/ Sea Salt & Caramel Drizzle
Lemon cheese cake bar Bites w/ fruit coulis
​
Mini Donuts
​
​
Estimated Pricing*
$12,500
Includes:
Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)
local sales tax and 20% service fee
Rentals: White china plates, silverware, water goblets
​
​*Price varies based on guest count, level of service and seasonal availability
*Not included: Alcohol, tables, chairs & linens
​