Farm to Table
100 guests
Passed Hors D' Oeuvres
1.5 pieces of each item per guest
Crostini
w/ farmer's cheese & plum compote
Mini triple grilled cheese
w/ apple wood smoked bacon
Apricot coffee pork belly
Dinner (Plated)
entree chosen with rsvp
Field Greens
w/ pears, roasted balsamic beets, feta & candied pecans
Grilled Chicken Breast
w/ peach bourbon BBQ sauce
Flank Steak
balsamic marinated w/ horseradish parsnip puree
Grilled Corn Salad
w/ chili & lime
Crispy Green Beans
Herb & Shallot Roasted Golden Potatoes
Sweet Table
Sweetheart Cake
8" Vanilla tiered cake ~ vanilla buttercream "naked" add florals
Brownie Bites w/ Sea Salt & Caramel Drizzle
Lemon Bar Bites
Mini Donuts
Estimated Pricing*
$11,460
Includes:
Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)
Chicago tax and 18% service fee
Rentals: White china plates, silverware, water goblets, linen napkins
Bar mixer package: (ice, water, soda, mixers, garnishes & clear plastic cups)
*Price varies based on guest count, level of service and seasonal availability
*Not included: Alcohol, tables, chairs & linens