Farm to Table 

100 guests

Passed Hors D' Oeuvres

1.5 pieces of each item per guest



w/ farmer's cheese & plum compote


Mini triple grilled cheese

w/ apple wood smoked bacon


Apricot coffee pork belly  


Dinner (Plated)

entree chosen with rsvp

Field Greens

w/ pears, roasted balsamic beets, feta & candied pecans


Grilled Chicken Breast

w/ peach bourbon BBQ sauce

Flank Steak

balsamic marinated w/ horseradish parsnip puree

  Grilled Corn Salad

w/ chili & lime

Crispy Green Beans

Herb & Shallot Roasted Golden Potatoes

Sweet Table


Sweetheart Cake

8" Vanilla tiered cake ~ vanilla buttercream "naked" add florals

 Brownie Bites w/ Sea Salt & Caramel Drizzle


Lemon Bar Bites

Mini Donuts

Estimated Pricing*




Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)

 Chicago tax and 18% service fee

Rentals: White china plates, silverware, water goblets, linen napkins

Bar mixer package: (ice, water, soda, mixers, garnishes & clear plastic cups)

*Price varies based on guest count, level of service and seasonal availability

*Not included: Alcohol, tables, chairs & linens

  • Wix Facebook page
  • Instagram Social Icon