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Farm to Table 

100 guests

Passed Hors D' Oeuvres

1.5 pieces of each item per guest



w/ farmer'whipped goat cheese, seasonal fruit compote & thyme


Mini triple grilled cheese

on sourdough w/ apple wood smoked bacon


Apricot coffee pork belly bite


Dinner (Plated)

entree chosen with rsvp

Sourdough bread with honey whipped buttter with flaky sea salt

Field Greens

w/ pears, roasted balsamic beets, feta & candied pecans in aged balsamic vinaigrette


Grilled Airline Chicken Breast

w/ peach bourbon BBQ sauce & mango salsa

Flank Steak

balsamic marinated w/ horseradish parsnip puree & sweet pea sauce

  Grilled Corn Salad

w/ chili, bell pepper & lime


Crispy Green Beans

in citrus vinaigrette

Thyme & Shallot Roasted Golden Potatoes

Sweet Table


Sweetheart Cake

Vanilla two tiered cake ~ vanilla buttercream w/ flowers

 Brownie Bites w/ Sea Salt & Caramel Drizzle


Lemon cheese cake bar Bites w/ Cherries

Estimated Pricing*



Not included: Bar, Linens or late night snacks

*Price varies based on guest count, level of service and seasonal availability


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