Farm to Table 

100 guests

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Passed Hors D' Oeuvres

1.5 pieces of each item per guest

 

Crostini

w/ farmer'whipped goat cheese, seasonal fruit compote & thyme

 

Mini triple grilled cheese

on sourdough w/ apple wood smoked bacon

 

Apricot coffee pork belly bite

 

Dinner (Plated)

entree chosen with rsvp

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Field Greens

w/ pears, roasted balsamic beets, feta & candied pecans in aged balsamic vinaigrette

 

Grilled Airline Chicken Breast

w/ peach bourbon BBQ sauce & mango salsa

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Flank Steak

balsamic marinated w/ horseradish parsnip puree & sweet pea sauce

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  Grilled Corn Salad

w/ chili, bell pepper & lime

or 

Crispy Green Beans

in champagne citrus vinaigrette

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Herb & Shallot Roasted Golden Potatoes

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Sweet Table

 

Sweetheart Cake

8" Vanilla two tiered cake ~ vanilla buttercream "naked" add florals

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 Brownie Bites w/ Sea Salt & Caramel Drizzle

 

Lemon cheese cake bar Bites w/ fruit coulis

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Mini Donuts 

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Estimated Pricing*

$12,500

 

Includes:

Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)

 local sales tax and 20% service fee

Rentals: White china plates, silverware, water goblets

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​*Price varies based on guest count, level of service and seasonal availability

*Not included: Alcohol, tables, chairs & linens

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