Italian

100 guests

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Passed Hors D' Oeuvres

1.5 pieces of each item per guest

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Specialty cocktail ~ 100 of two different cocktails 

 

Asparagus

wrapped in prosciutto w/ truffle dijon

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 Italian Beef Meatballs

w/ smoked mozzarella in red wine marinara

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Bruschetta

Fire roasted roma tomatoes, basil & garlic whipped butter

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Dinner (Plated)

entree chosen with rsvp

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Crusty Italian Bread w/ Honey Whipped Butter 

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Caesar

w/ sourdough toasts bites & aged parmesan shavings

 

Seared Chicken Breast

w/ lemon basil creme

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Salmon

red pepper romesco 

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 Farfalle

primavera w/ spring vegetables

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Broccoli

oven roasted with garlic

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Sweet Table

 

Sweetheart Cake

8" Vanilla tiered cake ~ vanilla buttercream "naked" add florals

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Mini Cannoli Cheesecake Bites

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Mini Lemon Pound Cake Bites

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Almond cookies

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Coffee Service 

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Estimated Pricing*

$12,725

 

Includes:

Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)

 Chicago tax and 18% service fee

Rentals: White china plates, silverware, water goblets, linen napkins

Bar mixer package: (ice, water, soda, mixers, garnishes & clear plastic cups)

Disposable stemless champagne flutes for toast

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​*Price varies based on guest count, level of service and seasonal availability

*Not included: Alcohol, tables, chairs & linens

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