100 guests

Passed Hors D' Oeuvres

1.5 pieces of each item per guest

Specialty cocktail ~ 100 of two different cocktails 



wrapped in prosciutto w/ truffle dijon

 Italian Beef Meatballs

w/ smoked mozzarella in red wine marinara


Fire roasted roma tomatoes, basil & garlic whipped butter



Dinner (Plated)

entree chosen with rsvp

Crusty Italian Bread w/ Honey Whipped Butter 


w/ sourdough toasts bites & aged parmesan shavings


Seared Chicken Breast

w/ lemon basil creme


red pepper romesco 


primavera w/ spring vegetables


oven roasted with garlic


Sweet Table


Sweetheart Cake

8" Vanilla tiered cake ~ vanilla buttercream "naked" add florals

Mini Cannoli Cheesecake Bites

Mini Lemon Pound Cake Bites

Almond cookies

Coffee Service 

Estimated Pricing*




Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)

 Chicago tax and 18% service fee

Rentals: White china plates, silverware, water goblets, linen napkins

Bar mixer package: (ice, water, soda, mixers, garnishes & clear plastic cups)

Disposable stemless champagne flutes for toast

*Price varies based on guest count, level of service and seasonal availability

*Not included: Alcohol, tables, chairs & linens

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