Italian

100 guests

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Passed Hors D' Oeuvres

1.5 pieces of each item per guest

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Specialty cocktail ~ 100 of two different cocktails 

 

Asparagus

wrapped in prosciutto w/ truffle dijon

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 Italian Beef Meatballs

w/ smoked mozzarella in red wine marinara

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Bruschetta

Fire roasted roma tomatoes, basil & garlic smoked mozarella 

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Dinner (Plated)

entree chosen with rsvp

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Crusty Local Bread w/ Honey Whipped Sea Salt Butter 

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Caesar

w/ sourdough croutons & aged parmesan shavings

 

Seared Airline Chicken Breast

w/ lemon basil creme

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Seared Salmon

grilled lemon vinaigrette

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Campenelle

primavera w/ baby zuchinni, mushrooms, roasted red ball pepper & shaved aged parmesan​

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Broccolini

oven roasted with black garlic

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Sweet Table

 

Sweetheart Cake

8" Vanilla two tiered cake ~ vanilla buttercream "naked" add florals

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Mini Cannoli Cheesecake Bites

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Mini Lemon Pound Cake Bites

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Almond cookies

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Coffee Service 

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Estimated Pricing*

$13,000

 

Includes:

Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)

 local sales tax and 20% service fee

Includes Rentals: White china plates, silverware, water goblets

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​*Price varies based on guest count, level of service and seasonal availability

*Not included: Bar service, alcohol, tables, chairs & linens

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