Italian
100 guests
Passed Hors D' Oeuvres
1.5 pieces of each item per guest
Specialty cocktail ~ 100 of two different cocktails
Asparagus
wrapped in prosciutto w/ truffle dijon
Italian Beef Meatballs
w/ smoked mozzarella in red wine marinara
Bruschetta
Fire roasted roma tomatoes, basil & garlic whipped butter
Dinner (Plated)
entree chosen with rsvp
Crusty Italian Bread w/ Honey Whipped Butter
Caesar
w/ sourdough toasts bites & aged parmesan shavings
Seared Chicken Breast
w/ lemon basil creme
Salmon
red pepper romesco
Farfalle
primavera w/ spring vegetables
Broccoli
oven roasted with garlic
Sweet Table
Sweetheart Cake
8" Vanilla tiered cake ~ vanilla buttercream "naked" add florals
Mini Cannoli Cheesecake Bites
Mini Lemon Pound Cake Bites
Almond cookies
Coffee Service
Estimated Pricing*
$12,725
Includes:
Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)
Chicago tax and 18% service fee
Rentals: White china plates, silverware, water goblets, linen napkins
Bar mixer package: (ice, water, soda, mixers, garnishes & clear plastic cups)
Disposable stemless champagne flutes for toast
*Price varies based on guest count, level of service and seasonal availability
*Not included: Alcohol, tables, chairs & linens