

Italian
100 guests
Passed Hors D' Oeuvres
1.5 pieces of each item per guest
Specialty cocktail ~ 100 of two different cocktails
Asparagus
wrapped in prosciutto w/ truffle dijon
Italian Beef Meatballs
w/ smoked mozzarella in red wine marinara
Bruschetta
Fire roasted roma tomatoes, basil & garlic smoked mozarella
Dinner (Plated)
entree chosen with rsvp
Crusty Local Bread w/ Honey Whipped Sea Salt Butter
Caesar
w/ sourdough croutons & aged parmesan shavings
Seared Airline Chicken Breast
w/ lemon basil creme
Seared Salmon
grilled lemon vinaigrette
Campenelle
primavera w/ baby zuchinni, mushrooms, roasted red ball pepper & shaved aged parmesan
Broccolini
oven roasted with black garlic
Sweet Table
Sweetheart Cake
8" Vanilla two tiered cake ~ vanilla buttercream "naked" add florals
Mini Cannoli Cheesecake Bites
Mini Lemon Pound Cake Bites
Almond cookies
Coffee Service
Estimated Pricing*
$13,000
Includes:
Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)
local sales tax and 20% service fee
Includes Rentals: White china plates, silverware, water goblets
*Price varies based on guest count, level of service and seasonal availability
*Not included: Bar service, alcohol, tables, chairs & linens