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100 guests

Passed Hors D' Oeuvres

1.5 pieces of each item per guest

Specialty cocktail ~ 100 of two different cocktails 



wrapped in prosciutto w/ truffle dijon

 Italian Beef Meatballs

w/ smoked mozzarella in red wine marinara


Fire roasted roma tomatoes, basil & garlic smoked mozarella 



Dinner (Plated)

entree chosen with rsvp

Crusty Local Bread w/ Honey Whipped Sea Salt Butter 


w/ sourdough croutons & aged parmesan shavings


Seared Airline Chicken Breast

w/ lemon basil creme

Seared Salmon

grilled lemon vinaigrette


primavera w/ baby zuchinni, mushrooms, roasted red ball pepper & shaved aged parmesan


oven roasted with black garlic


Sweet Table


Sweetheart Cake

8" Vanilla two tiered cake ~ vanilla buttercream "naked" add florals

Mini Cannoli Cheesecake Bites

Mini Lemon Pound Cake Bites

Almond cookies

Coffee Service 

Estimated Pricing*




Onsite service from start to finish (1 coordinator, 1 head chef, 5 chef assistants & 6 servers)

 local sales tax and 20% service fee

Includes Rentals: White china plates, silverware, water goblets

*Price varies based on guest count, level of service and seasonal availability

*Not included: Bar service, alcohol, tables, chairs & linens

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