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Coastal Italian

100 guests

Combination of Passed  & Stationary Hors D’ Oeuvres

1.5 pieces of each item per guest


Mini Italian Meatball

on a pick in red wine marinara


Parmesan Polenta Cup

w/ Bolognese sauce & basil chiffonade


Marsala Skewer

chicken & crimini mushroom


Tuscan Beef Tenderloin Slider

w/ Bordeaux reduction & arugula


Lemon Scented Ricotta Bruschetta

w/ marinated asparagus & truffle oil


Chicken Milanese

on saffron risotto cake 


Anchovy Tartlet

w/ caramelized onions & chives


Pesto Bianco Shrimp

grilled on a pick


Marinated Calamari

grilled on cocktail spoon w/ truffle compote


Smoked Trout Crostini

w/ grilled fennel, apple, onion & dill


Estimated Pricing*


Not included: Bar, Linens & Dessert

*Price varies based on guest count, level of service and seasonal availability


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