Coastal Italian

100 guests

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Combination of Passed  & Stationary Hors D’ Oeuvres

1.5 pieces of each item per guest

 

Mini Italian Meatball

on a pick in red wine marinara

 

Parmesan Polenta Cup

w/ Bolognese sauce & basil chiffonade

 

Marsala Skewer

chicken & crimini mushroom

 

Tuscan Beef Tenderloin Slider

w/ Bordeaux reduction & arugula

 

Lemon Scented Ricotta Bruschetta

w/ marinated asparagus & truffle oil

 

Chicken Milanese

on saffron risotto cake 

 

Anchovy Tartlet

w/ caramelized onions & chives

 

Pesto Bianco Shrimp

grilled on a pick

 

Marinated Calamari

grilled on cocktail spoon w/ truffle compote

 

Smoked Trout Crostini

w/ grilled fennel, apple, onion & dill

 

Estimated Pricing*

$8,000

Includes onsite service for 10 hours (1 coordinator, 1 head chef, 4 chef assistants & 10 servers), local sales tax and 20% service fee

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*Not included: Rentals, Bar package/staff & Sweets

 

 

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