Coastal Italian Heavy Hors D' Oeuvres

100 guests

​

Combination of Passed  & Stationary Hors D’ Oeuvres

1.5 pieces of each item per guest

 

Tuscan Beef Polpette

meatball, smoked mozzarella, red wine marinara, basil

 

Parmesan Polenta

Emilia‑Romagna bolognese, basil 

 

Wild Mushroom Croustade

 Anchored Roots Cabernet poached onion, lemon thyme emulsion (df, v)

 

Tuscan Beef Tenderloin Slider

Bordeaux reduction & arugula

 

Lemon Scented Ricotta Bruschetta

Marinated asparagus & truffle oil

 

Chicken Milanese

Parmesan, saffron, risotto, pea puree 

 

 Smoked Local Whitefish Royale

 Lemon yogurt, pickled cucumber, brioche toast 

 

Shrimp & Prosciutto Spiedini 

Homegrown rosemary  (gf, df)

 

 

Estimated Pricing*

$15,500

​

​

Not included: Bar, Linens & Dessert

​​*Price varies based on guest count, level of service and seasonal availability

 

​