W e d d i n g s

We would be honored to help you create the perfect event that reflects your love and lifestyle.  We are in support of everyone who wants to share thier life with another.  Please email Chef Lori to setup a phone call to discuss your vision and ideas of food, style and service for your special day.  Congratulations, by the way!

 

Coastal Italian Wedding 

 

Passed Hors  D'Oeuvres

 

Mini Italian Meatball

in a crisp cup w/ balsamic reduction

 

Seared Parmesan Polenta Cup

w/ Bolognese sauce

 

Marsala Skewers

chicken & crimini mushrooms

 

Tuscan Beef Tenderloin Mini Sandwiches

w/ red wine reduction & arugula

 

Lemon Scented Ricotta Bruschetta

w/ marinated asparagus & truffle oil

 

Chicken Milanese

over saffron risotto cake 

 

Mussels

(in the half shell) in citrus vinaigrette

 

Anchoy Tartelt

w/ carmelized onions & chives

 

Pesto Bianco Shrimp

grilled on a pick

 

Marinated Calamari

grilled on cocktail spoon w/ truffle compote

 

Smoked Trout Crostini

w/ grilled fennel, apple, onion & dill

 

Mediterranean Wedding

 

Passed Hors D' Oeuvres

 

Lemon Garlic Hummus

in a crisp cucumber cup

 

Zucchini Fritter

w/ feta and dill

 

Rosemary-mint shrimp

Grilled on a picg

 

Dinner (Buffet or Plated)

 

Crispy Romaine Salad

w/ feta, hearts of palm, artichokes & lemon oregano vinaigrette

 

Chickpea Salad

w/ grape tomatoes, fennel, shaved onion, roasted pepper in red wine vinaigrette

 

GREEK CHICKEN KEBABS

w/ cucumber sauce, stuffed eggplant & orzo salad

 

LAMB & HERB MEATBALLS

w/ dill scented rice & green beans

 

GRILLED MAHI-MAHI

w/ tomato-olive sauce, asparagus & tri-colored quinoa

 

OREGANO MARINATED CHICKEN CUTLETS

w/ feta-tomato-olive couscous & grilled zucchini

 

SWEET TABLE

 

RED GRAPE-LEMON MINI CAKES

with olive oil & polenta

 

BAKED PEAR TARTLETS

w/ vanilla bean ice cream

 

FLOURLESS LEMON ALMOND CAKE

 

 

Italian Theme Wedding

 

PASSED HORS D'OUEVRES

 

PROSCIUTTO WRAPPED ASPARAGUS SPEARS

 

MINI ITALIAN CHICKEN MEATBALLS

 

BRUSCHETTA

 

BUFFET OR PLATED

 

CAESAR SALAD

w/ aged parmesan & croutons

 

CAPRESE STACKS

with basil, buffalo mozzarella, grape Tomatoes & balsamic

 

ITALIAN WEDDING SOUP

w/ mini meatballs, spinach & orzo

 

CHICKEN CACCIATORE

w/ parmesan risotto cake & sautéed zucchini w/ fresh oregano

 

CHICKEN VESUVIO

w/ roasted potatoes, petite peas & peppers

 

CHICKEN MILANESE

w/ saffron risotto cake & peas-carrots

 

RIGATONI

w/ creamy chicken Marsala sauce, spinach & peas

 

SWEET TABLE

 

TIRAMISU PARFAITS

w/ toasted almonds

 

STRAWBERRIES

w/ zabaglione

 

CHOCOLATE CHIP & ORANGE CANNOLIS

 

Farm to Table Wedding

 

 

HORS D'OUEVRES ON THE BUFFET

 

 CROSTINI

with farmer’s cheese and plum compote

 

  BRUSCHETTA

Nectarine and mascarpone with aged balsamic reduction

 

   MINI TRIPLE GRILLED CHEESE

  with apple wood smoked bacon

 

DINNER BUFFET

 

    FIELD GREENS

with pears, roasted balsamic beets, feta, and candied pecans

 

  GRILLED CHICKEN

w/ peach bbq sauce

 

  GRILLED CORN COB

w/ chili lime butter

 

   BRAISED BEEF BRISKET

w/ horseradish crème & cabernet reduction

 

TRUFFLE ROASTED POTATOES

 

CRISPY GREEN BEANS

 

VEGETABLE PASTA PRIMAVERA

w/ summer squash, mushrooms & bell peppers in a white wine sauce

 

SWEET TABLE

 

RUM MARINATED GRILLED PEACHES

w/crème anglaise, toasted almonds, sea salt & balsamic reduction

 

MINI CHOCOLATE CHEESECAKE

w/ espresso cracker crumble

 

   

 

Asian Theme Wedding

 

PASSED HORS D'OUEVRES

 

SEARED SESAME TUNA

on cucumber & rice cracker w/ wasabi vinaigrette

 

VEGETABLE SPRING ROLLS

w/ mint and ponzu dipping sauce

 

ASIAN MEATLOAF SLIDER

w/ slaw & teriyaki drizzle

 

THAI CHICKEN SATAY

w/ coconut sauce

 

COLD SPICY SESAME PEANUT NOODLES

on a spoon

 

THAI MANGO, CILANTRO & LIME

in a crisp cup

 

PORK BANH MI

 

SESAME CHICKEN SALAD

in a wonton cup

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