At Crave Cuisine we pride ourselves on following current food trends and tastes. We offer a wide variety of gourmet catering menus to suit many tastes, and often custom design catering menus to suit our clients' tastes.

Below you will find a sampling of just a few of the many items we are able to provide for you through our catering and personal chef services. Please call us and let us design a catering menu that will awaken your taste buds.

A Sampling of Hors d'oeuvres......

• Seared sesame ahi tuna on a cucumber crisp with wasabi vinaigrette
• Fire roasted red pepper stuffed mushrooms topped with smoked gouda
• Prosciutto and gruyere puff pastry bites stuffed with fresh basil
• Lime-agave grilled shrimp with blood orange sauce
• Pork tenderloin canapé with mango chutney & arugula
• Roasted beet bruschetta with goat cheese and candied cecans
• Achiote chicken skewers with hot guava sauce
• Balsamic rosemary pork tenderloin on sourdough rounds topped with fig marmalade
• Wild mushroom bruschetta with fresh thyme, shaved parmesan and truffle oil
• Smoked salmon on whole grain crackers w/ créme fresh, capers, shallots and dill
• Miniature onion toasts with kalamata olives and thyme
• Slow cooked pulled pork with pickled red onions on pumpernickel
• Asian chicken salad with cilantro & jicama in Cucumber Cups
• Hoisin flank steak wrapped in a pea pod
• Goat cheese stuffed figs wrapped in prosciutto
• Bleu cheese crostini topped with lavender honey & walnuts
• Caprese on a pick with basil, buffalo mozzarella & grape tomatoes
• Antipasti: Cured Meats, Olive Medley, Roasted Peppers & Asparagus in Champagne Vinaigrette
• Crostini Tray: Baby White Bean Spread, Marinated Artichokes & Sun Dried Tomato Spread
• Tortilla Bites: Grilled Vegetables/Hummus, Prosciutto/Arugula, Chicken Salad/Apples, Salmon/Capers, Turkey/Brie
• Sliced Rare Beef Tenderloin with Créme Horseradish, Arugula and Mini Breads
• Vegetable Harvest Tray with Trio of Hummus, Lemon Dill Créme and Red Pepper Spread

A Sampling of Dinner Entrees......

• Balsamic marinated flank steak w/ french green beans & roasted grape tomatoes
• Sweet & spicy flank steak with baby bok choy & jasmine rice pilaf
• Peppercorn beef tenderloin with red wine reduction & steamed asparagus
• Caribbean skirt steak with mango relish, calico corn and red potato salad
• Bison meatballs in Bolognese sauce w/ baby spinach salad
• Mexican lasagna with corn tortillas, ground bison & green tomato salsa
• NY strip with sherry mushrooms, baby peas & gem potatoes
• Filet mignon with whole grain mustard & roasted baby carrots
• Veal piccata with lemon scented rice & peas
• Veal saltimbocca over angel hair in white wine sauce with baby spinach

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• Shrimp pad Thai with tofu & crushed peanuts
• Jerk shrimp with black beans, grilled pineapple & lime scented brown rice
• Lemon & herb roasted sea bass with couscous & steamed broccoli
• Broiled chili-basil-pineapple sea bass with peas & quinoa
• Sesame seared ahi tuna with coconut rice & edamame
• Herb grilled snapper with steamed zucchini & squash ribbons over toasted couscous
• Greek cod over dill lime rice pilaf & sugar snap peas
• Grilled lemon halibut over garlic spinach with roasted grape tomatoes
• Roasted whitefish with capers and lemon-white wine sauce with brown rice & roasted cauliflower
• Chilean sea bass nicoise salad with capers, olives & green beans
• Spiced baked sea bass with red lentils over green bean salad
• Grilled sea bass tacos with peach salsa, Spanish rice & peas

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• Chicken & snow peas in teriyaki sauce over basmati rice
• Lemon pepper chicken with steamed French green beans & wild rice pilaf
• Chicken cacciatore with olives & capers over wheat linguine
• Chicken & asparagus stir fry with peanut sauce over rice noodles
• Sweet & spicy BBQ chicken with grilled corn cobs & black bean salad
• Dijon chicken over wheat couscous with steamed snap peas
• Chicken Milanese over saffron risotto with peas
• Blackened chicken with pineapple salsa over a baby green salad
• Apricot chicken medallions with mashed cauliflower & broccoli
• Italian chicken meatloaf with sun-dried tomatoes & pine nuts
• Lemon chicken with brown jasmine rice & artichokes
• Mustard tarragon roasted chicken with brussel sprouts
• Sweet & sour chicken over buckwheat pasta with peas
• Bistro chicken over golden roasted potatoes and asparagus
• Balsamic glazed chicken with braised kale & mashed cauliflower

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• Ginger marinated pork tenderloin with jasmine rice & seared spinach
• Roasted pork loin with roasted sweet carrots & couscous
• Apricot pork medallions with buckwheat noodles & edamame
• Garlic-ginger pork chops with asparagus & rice pilaf
• Pork marsala over wheat angel hair with seared spinach
• Japanese pork sate over jasmine rice with vegetables skewers
• Orange-mustard pork tenderloin with baby green salad
• Pork pasta fazool with kidney beans and stewed tomatoes
• Sherried pork tenderloin with crimini mushrooms & smashed potatoes

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• BBQ glazed turkey meatballs with cauliflower & green bean salad
• Rosemary turkey medallions with steamed asparagus & wild rice pilaf
• Turkey tacos with wheat tortillas, fresh salsa & black bean salad
• Jerk turkey tenderloin with pineapple/mango salsa & spinach-rice pilaf
• Mango mustard glazed turkey cutlets with edamame and corn salad
• Turkey burrito with black beans, corn, cilantro & red rice with peas
• Ginger apricot turkey scaloppini over & couscous with snap peas
• Turkey teriyaki with bell peppers over jasmine