Menus

At Crave Cuisine we pride ourselves on following current food trends and tastes. We offer a wide variety of gourmet catering menus to suit many tastes, and often custom design catering menus to suit our clients' tastes.

 

Below your find a sampling of just a few of the many items we are able to provide for you through our catering or personal chef services. Please call us and let us design a catering menu that will awaken your taste buds.

 

  • Sweet & spicy flank steak with baby bok choy & jasmine rice
  • Peppercorn beef tenderloin with wine reduction & white asparagus
  • Caribbean steak with mango relish, calico corn and red potato salad
  • Veal Milanese with saffron risotto and petite peas
  • Fiery Thai beef salad with crushed peanuts, cilantro & Thai peppers
  • Tenderloin medallions with roasted garlic-leek sauce & French beans
  • Five spice turkey meatballs over wheat couscous with baby squash
  • Filet mignon with whole grain mustard & roasted baby carrots
  • Veal piccata with lemon scented rice & peas
  • Veal saltimbocca over angel hair in wine sauce with baby spinach
  • Skirt steak & squash stir fry over jasmine rice
  • Mexican lasagna with corn tortillas, ground bison & green salsa
  • NY strip with sherry mushrooms, baby peas & gem potatoes

 

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  • Shrimp pad Thai with tofu & crushed peanuts
  • Shrimp arrabiatta over wheat angel hair pasta
  • Caribbean shrimp with pineapple salsa over lime brown rice
  • Creole shrimp with okra over brown jasmine rice & roasted carrots
  • Lemon & herb roasted sea bass with couscous & steamed broccoli
  • Broiled sea bass with pineapple chili basil glaze over quinoa
  • Pan seared sea bass with beet vinaigrette over baby green salad
  • Sesame seared ahi tuna with coconut rice & edamame
  • Roasted snapper with steamed zucchini & squash over couscous
  • Greek cod over dill lime rice pilaf & sugar snap peas
  • Grilled halibut over garlic spinach with roasted grape tomatoes
  • Orange-ginger steamed halibut over edamame
  • Chilean sea bass nicoise salad with capers, olives & green beans
  • Spiced baked sea bass with red lentils over green bean salad
  • Grilled sea bass tacos with peach salsa, Spanish rice & peas

 

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  • Chicken & snow peas in black bean sauce with basmati rice
  • Lemon pepper chicken with steamed green beans & wild rice pilaf
  • Chicken cacciatore with olives & capers over wheat rotini
  • Chicken & asparagus stir fry with peanut sauce over brown rice
  • Sweet & spicy BBQ chicken with grilled corn & black bean salad
  • Dijon chicken over wheat couscous with steamed snap peas
  • Chicken Milanese over saffron risotto with peas
  • Blackened chicken with pineapple salsa over a baby green salad
  • Apricot chicken medallions with mashed cauliflower & broccoli
  • Italian chicken meatloaf with sun-dried tomatoes & pine nuts
  • Orange chicken & broccoli stir fry over jasmine rice
  • Lemon chicken with brown jasmine rice & artichokes
  • Mustard tarragon roasted chicken with brussel sprouts
  • Sweet & sour chicken over buckwheat pasta with peas
  • Orange cornish hen with roasted carrots & smashed potatoes
  • Bistro chicken over golden roasted potatoes and asparagus
  • Jerk chicken with black beans, grilled pineapple & basmati rice
  • Balsamic chicken with French beans & mashed cauliflower

 

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  • Ginger marinated pork tenderloin with jasmine rice & seared spinach
  • Apple pork loin with roasted sweet carrots & couscous
  • Apricot pork medallions with buckwheat noodles & edamame
  • Garlic-ginger pork chops with asparagus & rice pilaf
  • Pork marsala over angel hair with seared spinach
  • Japanese pork sate over jasmine rice with vegetables skewers
  • Orange-mustard pork tenderloin with baby green salad
  • Pork pasta fazool with kidney beans and stewed tomatoes
  • Sherried pork tenderloin with crimini mushrooms & smashed potatoes

 

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  • BBQ glazed turkey meatballs with cauliflower & green bean salad
  • Rosemary turkey medallions with steamed asparagus & wild rice pilaf
  • Turkey tacos with wheat tortillas, fresh salsa & black bean salad
  • Jerk turkey tenderloin with raspberry sauce & seared spinach
  • Mango mustard glazed turkey cutlets with edamame and corn salad
  • Turkey burrito with black beans, corn, cilantro & red rice
  • Ginger apricot turkey scaloppini over & couscous with snap peas
  • Turkey teriyaki with bell peppers over jasmine rice